BREAD & BUTTER: A SOURDOUGH FOCACCIA BAKING WORKSHOP
Bake, butter, and bond with Doughworkz this November! Join us for a special workshop in collaboration with Anna’s Sourdough Cafe.
Little chefs will roll up their sleeves to make their very own sourdough focaccia and churn creamy home-made butter — a perfect blend of learning, laughter, and delicious aromas!
After the baking fun, families can enjoy a hearty Mushroom Soup meal with drinks, and take home a goodie bag filled with Anna’s signature Seafood Chowder, Mushroom Soup packets, and return vouchers.
Don’t miss this wholesome, hands-on experience — a November workshop filled with joy, creativity, and quality family time!
Discover the story behind Anna’s Sourdough Café, click here to find out more!
WORKSHOP DETAILS
This workshop is recommended for children aged 6 and above. Each registration includes one child.
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15 November 2025, 10.30am-12pm
22 November 2025, 10.30am-12pm
26 November 2025, 10.30am-12pm
28 November 2025, 10.30am-12pm
29 November 2025, 10.30am-12pm
$80 nett per participant
Additional participant at $30 per pax
Sengkang ActiveSG Sports Centre
57 Anchorvale Road, #02-02, Singapore 544964